Training and Development Food Safety Systems Development Auditing Services Food Technology

HACCP Academy promotes the values of loyalty and dedication, along with hard work and ethical behaviour. Most importantly, HACCP Academy’s culture is shaped by a shared commitment to work to our customers’ advantage by demonstrating teamwork, resourcefulness and reliability.

A focus on quality and customer service lies at the heart of the organization. This is evident in HACCP Academy’s compliance to the recognized international quality standard, ISO 9001:2000. We strive for continual improvement through the quality process and gauge our success by our customers’ satisfaction.

HACCP Academy’s holistic approach in providing a comprehensive service enables their clients to:

• Focus on core business
  
• Fulfill the requirements of “due diligence”
  
• Operate their establishments within national and international legislation
  
• Manage food quality and safety
  

Mission & Vision

At HACCP Academy, our mission is to be the vital link in the Food Safety chain by adding value with efficient service and cost-effective solutions for the food and food related industries.

To this end, HACCP Academy will:

• add value for our customers by anticipating and identifying their needs and providing cost-effective solutions through excellent and efficient service.
• be the channel of choice to the food and food related industries by providing cost-effective and efficient ways in providing safe food and services.
• provide an environment for our employees to learn, grow and prosper in an atmosphere of respect and recognition.
•  be the industry leader in the services we provide.

Resources

Physical Resources
HACCP Academy’s sister company specializes in events management and through them HACCP Academy has service agreements with venues nationally in all centres that comply with their Quality Management specifications. Training can also be done on the client’s premises. HACCP Academy has service agreements with various academic institutions throughout the country.

Personnel Resources
The members of HACCP Academy bring together over 100 years industrial and academic experience in the fields of:

• Public Health
• Occupational Health and Safety
• Food Safety Management
• Food technology
• Auditing
• Training and Development
• Systems Development
• Environmental Management
• Human Resource Management

Trainers
HACCP Academy’s bring with them vast academic experience, capable of developing and presenting training material at any level. HACCP Academy has access to academic specialists in the field of Food Safety at the former Technikons and now Universities of Technology, in Cape Town, Pretoria, Port Elizabeth, Durban and Bloemfontein.

Food Safety System Developers
HACCP Academy has developed and implemented Food Safety Systems in many companies who have formally been certified in HACCP, BRC and ISO.

Auditors
HACCP Academy’s consultants have vast experience in the auditing of food establishments at various levels. Some conduct 3rd party audits on a contract basis for certification bodies .