With increased awareness of food safety, food establishments are searching ways to:

• Reduce risk and prevent product recalls
• Comply with their moral and legal obligations
• Differentiate them from the competition
  

HACCP Academy will work with you to develop a food safety system to meet your specific food safety requirements.

This service includes:

• Documented project plan with time line
• Current program evaluation – GMP’s, SOP’s, GAP’s
• Creation of necessary PRP’s
• HACCP team training
• Facilitation of team meetings
• Employee training programs
• Completion of product descriptions and ingredient list
• Completion of process flow charts
• Hazard Analysis Process
• Complete HACCP Plan development
• HACCP Plan documentation
• HACCP Plan implementation assistance
• Initial plan verification

How will you benefit:

• Reduce your risk of, and losses from food safety incidences and product recall
• Be prepared to comply with your moral and legal obligations
• Gain an advantage over your competitors
• Greater international marketing potential
• Get practical, science-based programs that meet customer requirements.

Why HACCP Academy:

• HACCP Academy has internationally known consultants with years of academic and industry experience
• HACCP Academy will provide simple and efficient record keeping programs and forms to prevent wasted time and effort
• HACCP Academy does not market the illusion of food safety, we focus on actually improving food safety and reducing risks
• HACCP Academy can draw upon the extensive information pool and expertise of tertiary academic institutions in most of the provinces
• Because of HACCP Academy’s constant contact with the scientific, academic and government community,