|
|
|
Food Safety Systems Development
With increased awareness of food safety, food
establishments are searching ways to:
-
Reduce risk and prevent product
recalls
-
Comply with their moral and legal
obligations
-
Differentiate them from the
competition
HACCP Academy will work with you to
develop a food safety system to meet your specific food safety
requirements.
This service focuses on:
HACCP
BRC
ISO 22000
This service includes:
-
Documented project plan with time line
-
Current program evaluation – GMP’s, SOP’s,
GAP’s
-
Creation of necessary PRP’s
-
HACCP team training
-
Facilitation of team meetings
-
Employee training programs
-
Completion of product descriptions and
ingredient list
-
Completion of process flow charts
-
Hazard Analysis Process
-
Complete HACCP Plan development
-
HACCP Plan documentation
-
HACCP Plan implementation assistance
-
Initial plan verification
How will you benefit:
-
Reduce your risk of, and losses from food
safety incidences and product recall
-
Be prepared to comply with your moral and
legal obligations
-
Gain an advantage over your competitors
-
Greater international marketing potential
-
Get practical, science-based programs that
meet customer requirements.
Why HACCP Academy:
-
HACCP Academy has internationally known
consultants with years of academic and industry experience
-
HACCP Academy will provide simple and
efficient record keeping programs and forms to prevent wasted time and
effort
-
HACCP Academy does not market the illusion
of food safety, we focus on actually improving food safety and reducing
risks
-
HACCP Academy can draw upon the extensive
information pool and expertise of tertiary academic institutions in most
of the provinces
-
Because of HACCP Academy’s constant
contact with the scientific, academic and government community, we are
aware of new issues and potential problems as soon as they arise.
|
|
|
