FACT SHEET DOWNLOADS

Fact Sheet #1: Personnel Practices
Food processors have the responsibility of making food safe and suitable for people to eat. Good personal hygiene practices and cleanliness of food processors are two of the most important links in preventing food borne illness. A food processor may be involved in different activities including cooking, packaging, processing, producing or transporting. To minimize the risk of food contamination food processors need to follow adequate personal hygiene practices.

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Fact Sheet #2: Food Recalls
A food recall is the intentional removal of a product from the market when there are reasons to believe it may be a potential hazard for the consumer.

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