Company Overview

1.  COMPANY FOCUS

HACCP Academy is a full service food safety consulting company engaged nationally in the provision of services in the following fields
 

- TRAINING AND DEVELOPMENT

- IN-COMPANY SYSTEM DEVELOPMENT

- CONSULTATION SERVICES

- SECOND PARTY AUDITING

HACCP Academy promotes the values of loyalty and dedication, along with hard work and ethical behaviour. Most importantly, HACCP Academy’s culture is shaped by a shared commitment to work to our customers’ advantage by demonstrating teamwork, resourcefulness and reliability. A focus on quality and customer service lies at the heart of the organization. This is evident in HACCP Academy’s certification to the recognized international quality standard, ISO 9001:2000. HACCP Academy has also achieved registration to the FoodBev Seta as a service provider, registration no: 587/0002/0404/0405. We strive for continual improvement through the quality process and gauge our success by our customers’ satisfaction.
 

HACCP Academy’s holistic approach in providing a comprehensive service enables their clients to:

• Focus on core business

• Fulfill the requirements of “due diligence”

• Operate their establishments within national and international legislation

• Manage food quality and safety

HACCP Academy’s advantage is their extensive background and depth of knowledge in food safety legislation and local government requirements together with an understanding of business needs. Their unique mix of legislative, academic and business know how, makes them a trusted and reliable source of information.

2.  Mission and Vision

HACCP Academy, our mission is to be the vital link in the Food Safety chain by adding value with efficient service and cost-effective solutions for the food and food related industries.

To this end, HACCP Academy will:

• add value for our customers by anticipating and identifying their needs and providing cost-effective solutions through excellent and efficient service.

• be the channel of choice to the food and food related industries by providing cost-effective and efficient ways in providing safe food and services.

• provide an environment for our employees to learn, grow and prosper in an atmosphere of respect and recognition.

• be the industry leader in the services we provide.

We do this by demonstrating our core values every day: teamwork, resourcefulness and reliability.

3. Key Values

• Total commitment in providing a professional value adding service to clients, developing a relationship where all parties benefit.

• Establish and maintain a professional relationship built on a shared vision, values and sound business principles

• Help and develop a trained workforce for clients as required by legislation

• Strive towards continual improvement by adding value during service provision and providing support with mentoring programmes

4.  Services

4.1  Food Safety Systems Development

This service focuses on:

• Food Safety Plans: HACCP, BRC, Eurepgap

• Management systems: ISO’S 9001, ISO 22000

4.2  Food Safety Inspections

Basic compliance for Prerequisite Programs e.g. GMP'S, GAP's and legislation.

4.3  Auditing Services

• Food hygiene audits

• Audit preparation, readiness audits and GAP Analysis

• 2nd Part audits

• Supplier quality assurance audits

• Corrective action audits

4.4 Training and Development

All training programmes are registered with the FoodBev SETA and are unit standard based in accordance with SAQA (South African Qualifications Authority) requirements. The following skills programmes are registered to HACCP Academy:
 

HACCP Academy respond to the food industries ever-changing needs by reviewing and adapting their training material as well as the method of delivery on a regular basis.

4.5 Conferencing and Workshops
HACCP Academy run a regular conference and workshop series to ensure clients stay abreast with the latest international and national legislative requirements. Capacitate SMME’s with best practices to foster sustainability. Our members attend international conferences. They also act as speakers at various conferences.

4.6 Publications
HACCP Academy regularly publishes subject specific and relevant articles on their website. This ensures FOOD SAFETY AND HYGIENE awareness and is also aimed at educating the market, specifically the SMME’s. A newsletter is published quarterly.

4.7 Call centre
HACCP Academy has a call centre which aims to answer queries and offer advice within a 48 hour turnaround time. The company has an active database of 15000 companies. Call centre contact details: Tel: 076 897 0161 and E-mail: info@haccpacdemy.co.za

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HACCP Academy CC
Headquarters: Tel: 076 897 0161  Fax: 021 982 3022
Email: info@haccpacademy.co.za