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Your Partner in Food Safety!
 
HACCP Academy is a full service food safety consulting company engaged nationally and internationally providing the following services:
 
Training and Development
• ISO 22000
• FSSC 22000
• BRC Global Standard for Food Safety
• BRC Global Standard for Packaging and Packaging Materials
   
Food Safety Systems Development
• HACCP
• BRC
• ISO 22000
• FSC 22000(FSSC 22000)
   
Auditing Services
• GAP Audits
• Supplier Audits
• Compliance Audits
   
Food Technology
• Production and Process Controls
• Technical Aspects
• Trouble Shooting
 
In order to meet the individual needs of clients, HACCP Academy maintains a wide range of qualifications by forming associations with other expertise in the food industry.
Our goal is to exceed the expectations of every client by offering outstanding customer service, increased flexibility, and greater value, thus optimizing functionality and improving operation efficiency.
 
Articles
 
  1. What is HACCP?
  2. Why implement HACCP?
  3. How to begin developing a HACCP system
  4. Is your facility ready for HACCP?
  5. Use of Chlorin in the Food Industry
  6. Guidelines for the Management and Health Surveillance Of Food Handlers
  7. Are foodstuffs derived from genetically modified organisms safe?
  8. Is TB increasing in the workplace?
  9. ISO 22000 for safe food supply chains
  10. Requirements for any organization in the food chain
 
REGULATIONS RELATING TO THE APPLICATION OF HACCP
 
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